Food Sources of Potassium ranked by milligrams of potassium per standard
amount, also showing calories in the standard amount.
(The AI for adults is
4,700 mg/day potassium.)
Food, Standard Amount |
Potassium (mg) |
Calories |
Sweetpotato, baked, 1 potato (146 g) |
694 |
131 |
Tomato paste, ¼ cup |
664 |
54 |
Beet greens, cooked, ½ cup |
655 |
19 |
Potato, baked, flesh, 1 potato (156 g) |
610 |
145 |
White beans, canned, ½ cup |
595 |
153 |
Yogurt, plain, non-fat, 8-oz container |
579 |
127 |
Tomato puree, ½ cup |
549 |
48 |
Clams, canned, 3 oz |
534 |
126 |
Yogurt, plain, low-fat, 8-oz container |
531 |
143 |
Prune juice, ¾ cup |
530 |
136 |
Carrot juice, ¾ cup |
517 |
71 |
Blackstrap molasses, 1 Tbsp |
498 |
47 |
Halibut, cooked, 3 oz |
490 |
119 |
Soybeans, green, cooked, ½ cup |
485 |
127 |
Tuna, yellowfin, cooked, 3 oz |
484 |
118 |
Lima beans, cooked, ½ cup |
484 |
104 |
Winter squash, cooked, ½ cup |
448 |
40 |
Soybeans, mature, cooked, ½ cup |
443 |
149 |
Rockfish, Pacific, cooked, 3 oz |
442 |
103 |
Cod, Pacific, cooked, 3 oz |
439 |
89 |
Bananas, 1 medium |
422 |
105 |
Spinach, cooked, ½ cup |
419 |
21 |
Tomato juice, ¾ cup |
417 |
31 |
Tomato sauce, ½ cup |
405 |
39 |
Peaches, dried, uncooked, ¼ cup |
398 |
96 |
Prunes, stewed, ½ cup |
398 |
133 |
Milk, non-fat, 1 cup |
382 |
83 |
Pork chop, center loin, cooked, 3 oz |
382 |
197 |
Apricots, dried, uncooked, ¼ cup |
378 |
78 |
Rainbow trout, farmed, cooked, 3 oz |
375 |
144 |
Pork loin, center rib (roasts), lean, roasted, 3 oz |
371 |
190 |
Buttermilk, cultured, low-fat, 1 cup |
370 |
98 |
Cantaloupe, ¼ medium |
368 |
47 |
1%-2% milk, 1 cup |
366 |
102-122 |
Honeydew melon, 1/8 medium |
365 |
58 |
Lentils, cooked, ½ cup |
365 |
115 |
Plantains, cooked, ½ cup slices |
358 |
90 |
Kidney beans, cooked, ½ cup |
358 |
112 |
Orange juice, ¾ cup |
355 |
85 |
Split peas, cooked, ½ cup |
355 |
116 |
Yogurt, plain, whole milk, 8 oz container |
352 |
138 |
The High Blood Pressure Solution: Natural Prevention and Cure With the K Factor Everything You Always Wanted to Know About Potassium but Were to Tired to Ask |